Rice with Seafood Recipe
Pan-fried rice with vegetables, seafood, egg and mushrooms with soy sauce. I love dishes in Japanese restaurants. I’ve been wanting to reproduce this myself for a long time. And I think I succeeded. I suggest you try this delicious and healthy dish.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Before cooking, I like to fry rice a little in vegetable oil. Then pour in the water in a ratio of 2:1 and cook the rice until the water boils. In the process of cooking, add salt.
  2. In a large frying pan, fry the onion with diced bell pepper in vegetable oil for a couple of minutes.
  3. Add the chopped mushrooms…
  4. … seafood and salmon fillets. Fry for about three minutes.
  5. Beat two eggs in a glass with a fork. Mix the vegetables with the seafood and pour the next egg.
  6. Mix the eggs with the other ingredients in a frying pan. Add salt to taste.
  7. Next, we put our cooked rice in the pan. Season with soy sauce and stir.
  8. The dish is ready! You can serve!
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