Roll “Aquarelle” Recipe
Good day, dear cooks!!! I want to treat You to a very tasty, bright and elegant pita bread roll. I’m sure you haven’t tried this before. It’s really delicious and beautiful!
Servings
5
Cook Time
30minutes
Servings
5
Cook Time
30minutes
Ingredients
Instructions
  1. Here are the necessary products. The roll turns out very tasty, tender, but not “wet”.
  2. Cut the onion into small pieces, grate the carrots on a coarse grater. Fry everything in sunflower oil until soft. Unparliamentary. You can put the fried onions and carrots on paper towels. Hard-boiled eggs and also cool.
  3. It is most convenient to make a roll on a silicone Mat. So, we spread the first sheet of pita bread and carefully spread half of the total amount of cream cheese. A lot of cheese should not be put, you just need to lightly lubricate. It is very convenient to do this with a silicone spatula. Then sprinkle on top of the ham, grated on a coarse grater, dill, and onions and carrots.
  4. Then we put the second sheet of pita bread on top. Lubricate with mayonnaise. If you don’t like it, you can smear it with cheese again. And top RUB boiled eggs, tomatoes, cut into small pieces without pulp, ham.
  5. Cover with a third sheet of pita bread. Grease with the remaining cheese. Sprinkle with onions, carrots, dill, ham and hard cheese.
  6. Carefully roll it up into a roll. Wrap it in plastic wrap and leave it in the refrigerator for a few hours so that everything is evenly soaked and all the ingredients are “friends” with each other.
  7. Cut and served to the table! The roll is suitable for both weekdays and holidays!!!
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