Roll of Chicken with Tangerines Recipe
A light snack of chicken breast with tangerines. Excellent fragrant, everything is fast and simple. You can prepare it the day before the celebration.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the chicken breast not completely along the entire length and unfold it like a book. Lightly beat off with the flat side of a hammer, add salt and smear with mayonnaise. You can replace it with yogurt or sour cream.
  2. Grate the cheese and sprinkle it on top. Disassemble the tangerines into slices and arrange them around the edge.
  3. Roll tightly into a roll.
  4. Wrap in several layers of film both lengthwise and across. Transfer to a baking dish, pour half a cup of water on the bottom, cover with foil and put in the oven at 180 ° C for 20 minutes.
  5. Then take out the rolls, remove the film, sprinkle with grated cheese and send it to the oven for another 5 minutes so that the cheese melts.
  6. Before serving, slice and serve. Bon appetit to everyone!
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