| Cook Time | 60 minutes |
| Servings |
Ingredients
- 500 gram Chicken fillet
- 4 pieces Tangerines
- 1 tablespoon Mayo sour cream, yogurt
- 60 gram Hard cheese
- Salt to taste
Ingredients
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Instructions
- Cut the chicken breast not completely along the entire length and expand it like a book. Lightly beat off the flat side of the hammer, salt and grease with mayonnaise. You can replace it with yogurt or sour cream.
- Grate the cheese and sprinkle it on top. Disassemble the tangerines into slices and spread out on the edge.
- Roll tightly into a roll.
- Wrap in several layers of film and along and across. Transfer to a baking dish, pour half a Cup of water on the bottom, cover with foil and place in the oven 180°C for 20 minutes.
- Then remove the rolls, remove the film, sprinkle with grated cheese and send it to the oven for another 5 minutes to melt the cheese.
- Before serving, cut and serve. Bon appetit everyone!
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