Print Recipe
 Chicken Roll "New Year's Fireworks" Recipe
Prepare this wonderful chicken roll for a festive table, as an appetizer, or make it just sandwiches. Believe me, it's much tastier than sausage.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into thin long strips.
    Cut the chicken fillet into thin long strips.
  2. Wash the carrots, peel and cut into long strips.
    Wash the carrots, peel and cut into long strips.
  3. Chop the walnuts with a knife.
    Chop the walnuts with a knife.
  4. Prunes cut into pieces.
    Prunes cut into pieces.
  5. Finely chop the garlic. Prepare the seasoning for the chicken, season with salt and pepper with ground black pepper.
    Finely chop the garlic. Prepare the seasoning for the chicken, season with salt and pepper with ground black pepper.
  6. Add chicken seasoning, ground black pepper, crushed garlic, gelatin and salt to the chopped chicken fillet.
    Add chicken seasoning, ground black pepper, crushed garlic, gelatin and salt to the chopped chicken fillet.
  7. Mix everything very well so that all the additives are evenly distributed over the chicken meat. Add 50 ml of cold water to the minced meat and mix everything well again.
    Mix everything very well so that all the additives are evenly distributed over the chicken meat. Add 50 ml of cold water to the minced meat and mix everything well again.
  8. Starting the roulette assembly. We will wrap it in a baking sleeve, which I cut along the seam to make a rectangular sheet (it should be larger than a roll - I have a roll in the finished form turned out to be 19 cm). A baking sheet is lined on the work surface, 5 strips of chicken are laid out on it, and carrot strips are distributed between them along the entire length.
    Starting the roulette assembly. We will wrap it in a baking sleeve, which I cut along the seam to make a rectangular sheet (it should be larger than a roll - I have a roll in the finished form turned out to be 19 cm). A baking sheet is lined on the work surface, 5 strips of chicken are laid out on it, and carrot strips are distributed between them along the entire length.
  9. Place the sliced prunes between the carrot slices and sprinkle with chopped walnuts. Put the chicken strips on top again, then the filling, then the meat again, and so on until all the ingredients run out. The last layer is chicken.
    Place the sliced prunes between the carrot slices and sprinkle with chopped walnuts. Put the chicken strips on top again, then the filling, then the meat again, and so on until all the ingredients run out. The last layer is chicken.
  10. Twist the roll with a baking sheet and tie the ends on the sides with twine, cut off the excess from them.
    Twist the roll with a baking sheet and tie the ends on the sides with twine, cut off the excess from them.
  11. To make the baking sheet fit snugly to the roll, tie it with twine along the entire length.
    To make the baking sheet fit snugly to the roll, tie it with twine along the entire length.
  12. Transfer the chicken roll to a baking dish (size 25x11). Put in the oven at a temperature of 150 degrees for 1 hour.
    Transfer the chicken roll to a baking dish (size 25x11). Put in the oven at a temperature of 150 degrees for 1 hour.
  13. When the roll is baked, let it cool down a little, then wrap it with something dense, for example, matting, and tie it tightly with a rope (without removing it from the wrapped baking sheet). In this form, send the roll to the refrigerator for 4-6 hours.
    When the roll is baked, let it cool down a little, then wrap it with something dense, for example, matting, and tie it tightly with a rope (without removing it from the wrapped baking sheet). In this form, send the roll to the refrigerator for 4-6 hours.
  14. Now that the chicken roll is well frozen, you can slice it and treat yourself!
    Now that the chicken roll is well frozen, you can slice it and treat yourself!
  15. Bon Appetit!
    Bon Appetit!
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