Cut the chicken breast not completely along the entire length and unfold it like a book. Lightly beat off the flat side of the hammer, season with salt and mayonnaise. You can replace it with yogurt or sour cream.
Grate the cheese and sprinkle on top. Disassemble the tangerines into slices and spread out on the edge.
Roll tightly into a roll.
Wrap in several layers in the film and along, and across. Transfer to a baking dish, pour half a cup of water on the bottom, cover with foil and put in the oven 180°C for 20 minutes.
Then remove the rolls, remove the film, sprinkle with grated cheese and send it to the oven for another 5 minutes to melt the cheese.