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Print Recipe
Chicken Roll with Pork Tongues Recipe
I suggest you cook with me this simple and delicious snack. When cutting the chicken skin is always left. Not everyone likes to use it in the preparation of some dishes, but at the same time, this part of the chicken carcass will be useful in the preparation of meat rolls, in fact it is a natural shell for the preparation of poultry rolls. In this recipe, the skin of a domestic chicken weighing 3 kg was used.I did not cut the Subcutaneous fat, because the white meat of the chicken is still dry and when preparing the roll, the melted subcutaneous fat very well impregnated the poultry meat.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Pork tongues (2 PCs.) boil previously in salted water until tender. Then peel the. Further cut into large pieces. Cut the breast fillet and thigh fillet of chicken Kush with a total weight of 600 gr.
    Pork tongues (2 PCs.) boil previously in salted water until tender. Then peel the. Further cut into large pieces. Cut the breast fillet and thigh fillet of chicken Kush with a total weight of 600 gr.
  2. Combine chicken meat and chopped pork tongues in a bowl, add nutmeg (1 teaspoon), salt, ground black pepper to taste, add 2 teaspoons garlic powder. Mix poultry meat and chopped pork tongues.
    Combine chicken meat and chopped pork tongues in a bowl, add nutmeg (1 teaspoon), salt, ground black pepper to taste, add 2 teaspoons garlic powder. Mix poultry meat and chopped pork tongues.
  3. On chicken skin, apply red hot pepper, then sprinkle the surface with sweet paprika. Next, put prepared for the roll of poultry meat and sliced pork tongues. Meat slightly flatten with your palms.
    On chicken skin, apply red hot pepper, then sprinkle the surface with sweet paprika. Next, put prepared for the roll of poultry meat and sliced pork tongues. Meat slightly flatten with your palms.
  4. Roll the roll.
    Roll the roll.
  5. Roll tie tightly with a thick thread, or in my case, use a plastic bottle of drinks, placing the roll in the bottle. Then pull the molding mesh on the bottle and gradually pull the mesh on the roll.
    Roll tie tightly with a thick thread, or in my case, use a plastic bottle of drinks, placing the roll in the bottle. Then pull the molding mesh on the bottle and gradually pull the mesh on the roll.
  6. The ends of the grid to tie a thread. Place the roll on a baking sheet covered with parchment. Bake the roll at t170-180C until tender. The approximate time of baking is 50-60 minutes. Everything will depend on the diameter and size of your roll. When baking the roll, chicken fat will stand out, this fat can be poured over the surface of the roll.
    The ends of the grid to tie a thread. Place the roll on a baking sheet covered with parchment. Bake the roll at t170-180C until tender. The approximate time of baking is 50-60 minutes. Everything will depend on the diameter and size of your roll. When baking the roll, chicken fat will stand out, this fat can be poured over the surface of the roll.
  7. Ready roll cool, then take out into the cold. When serving, cut into slices / plates.
    Ready roll cool, then take out into the cold.
When serving, cut into slices / plates.
  8. Bon appetit!
    Bon appetit!

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