Rye Pasta with Meat and Vegetables Recipe
Pasta can be both healthy and delicious. Don’t you believe it? Try it yourself!
Servings
3
Cook Time
25minutes
Servings
3
Cook Time
25minutes
Ingredients
Instructions
  1. Cook the pasta according to the instructions (I have 5-6 minutes).
  2. Cut the mushrooms into strips and simmer until tender (5 minutes).
  3. Cut the chicken fillet into medium cubes. Simmer until tender or boil (7 minutes).
  4. Cut the tomatoes into cubes and also simmer for about 5 minutes.
  5. Chop the parsley and add it to the finished tomatoes. Cover for 3 minutes.
  6. Mix everything thoroughly. If desired, add salt and spices. The output is 3 servings of 540 grams. There are only 374 calories, 37.1 protein, 4.5 fat, 43.9 carbohydrates in one. This is a great full-fledged dish. Even if the view is not quite attractive, but the taste is simply amazing. Enjoy your meal!
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