•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Rye Pasta with Meat and Vegetables Recipe
Pasta can be both healthy and tasty. Don't believe? Try it yourself!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cook pasta according to the instructions (I have 5-6 minutes).
    Cook pasta according to the instructions (I have 5-6 minutes).
  2. Cut the mushrooms into strips and simmer until tender (5 minutes).
    Cut the mushrooms into strips and simmer until tender (5 minutes).
  3. Cut the chicken fillet into medium cubes. Put out until ready or boil (7 minutes).
    Cut the chicken fillet into medium cubes. Put out until ready or boil (7 minutes).
  4. Cut the tomatoes into cubes and also put out about 5 minutes.
    Cut the tomatoes into cubes and also put out about 5 minutes.
  5. Cut the parsley and add it to the finished tomatoes. Cover for 3 minutes.
    Cut the parsley and add it to the finished tomatoes. Cover for 3 minutes.
  6. Mix everything thoroughly. If desired, add salt and spices. Output 3 servings at 540 grams. One only 374 calories, 37.1 protein, 4.5 fat, 43.9 carbohydrate. It's a great full meal. Let the view is not quite attractive, but the taste is simply amazing. Bon appetit!
    Mix everything thoroughly. If desired, add salt and spices. Output 3 servings at 540 grams. One only 374 calories, 37.1 protein, 4.5 fat, 43.9 carbohydrate. It's a great full meal. Let the view is not quite attractive, but the taste is simply amazing. Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of