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 Rye Pasta with Meat and Vegetables Recipe
Pasta can be both healthy and delicious. Don't you believe it? Try it yourself!
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cook the pasta according to the instructions (I have 5-6 minutes).
    Cook the pasta according to the instructions (I have 5-6 minutes).
  2. Cut the mushrooms into strips and simmer until tender (5 minutes).
    Cut the mushrooms into strips and simmer until tender (5 minutes).
  3. Cut the chicken fillet into medium cubes. Simmer until tender or boil (7 minutes).
    Cut the chicken fillet into medium cubes. Simmer until tender or boil (7 minutes).
  4. Cut the tomatoes into cubes and also simmer for about 5 minutes.
    Cut the tomatoes into cubes and also simmer for about 5 minutes.
  5. Chop the parsley and add it to the finished tomatoes. Cover for 3 minutes.
    Chop the parsley and add it to the finished tomatoes. Cover for 3 minutes.
  6. Mix everything thoroughly. If desired, add salt and spices. The output is 3 servings of 540 grams. There are only 374 calories, 37.1 protein, 4.5 fat, 43.9 carbohydrates in one. This is a great full-fledged dish. Even if the view is not quite attractive, but the taste is simply amazing. Enjoy your meal!
    Mix everything thoroughly. If desired, add salt and spices. The output is 3 servings of 540 grams. There are only 374 calories, 37.1 protein, 4.5 fat, 43.9 carbohydrates in one. This is a great full-fledged dish. Even if the view is not quite attractive, but the taste is simply amazing. Enjoy your meal!
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