Salad “European” Recipe
I already have a European salad, but I experimented here, not very much, but I liked it. Yes, this salad is not very cheap, but healthy and quick, treat yourself, if, of course, you like this combination of products.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Products.
  2. Put the lettuce leaves in a salad bowl and sprinkle with lemon.
  3. Put the fish on the salad and sprinkle with balsamic vinegar.
  4. Fish with cheese. I slice it with a vegetable cutter. Drizzle with olive oil.
  5. Garnish with tomatoes and be sure to freshly ground pepper.
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