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Print Recipe
Salad "Inspiration" Recipe
Light, delicious and easy to perform salad. And most importantly, you will always have a place for creativity. After all, a truly delicious dish is a dish made with love, and not according to a strict recipe, even the most qualified and talented cook!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. All ingredients are given for 2 servings, but the process in the photo is shown for 1 serving. I hope you won't be embarrassed. =) Lettuce and arugula wash, dry, tear large. Cherry tomatoes cut into halves (I had a regular tomato). In my opinion, with cherry taste better.))) Avocado peel, cut into slices. Do the same with pineapple.
    All ingredients are given for 2 servings, but the process in the photo is shown for 1 serving. I hope you won't be embarrassed. =)
Lettuce and arugula wash, dry, tear large.
Cherry tomatoes cut into halves (I had a regular tomato). In my opinion, with cherry taste better.)))
Avocado peel, cut into slices. Do the same with pineapple.
  2. Mix avocado, tomatoes and pineapple.
    Mix avocado, tomatoes and pineapple.
  3. Add lettuce and arugula. Sprinkle with lemon juice.
    Add lettuce and arugula. Sprinkle with lemon juice.
  4. To make the dressing. Olive oil, balsamic vinegar, mustard and honey (if desired, with insufficient sweetness of pineapple) mix until smooth and season the salad. Salt to taste, mix well.
    To make the dressing. Olive oil, balsamic vinegar, mustard and honey (if desired, with insufficient sweetness of pineapple) mix until smooth and season the salad. Salt to taste, mix well.
  5. Sprinkle pine nuts on top.
    Sprinkle pine nuts on top.
  6. Ready!
    Ready!

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