Salad from Mussels “Breeze” Recipe
Don’t you like mussels? Yes, you just don’t know how to cook them. Obviously, this is a joke. But I still want to offer you a simple composition and preparation of a salad that will change your attitude to these seafood.
Servings Prep Time
2 5minutes
Cook Time
20minutes
Servings Prep Time
2 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Take the mussels, I have frozen, peeled. We give them to thaw, wash them from the sand. Put the mussels in boiling water and cook for 3 minutes.
  2. Next, flip it into a colander and use it for its intended purpose.
  3. Cut the leek (white part) into rings, cut the tomato into slices.
  4. Mix the boiled mussels, finely chopped onions and tomatoes. Add boiled mushrooms, you can take any.
  5. Preparing salad dressing. To do this, mix soy sauce, olive oil, sweet chili sauce, squeeze out garlic and lemon juice. Stir (whisk) with a fork.
  6. Pour the dressing over the mussels with vegetables and mushrooms, mix.
  7. Put lettuce leaves (torn) or salad mixture on a serving plate.
  8. Put the mussel salad on the lettuce leaves. Sprinkle with finely chopped dill. Enjoy your meal!
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