Salad “Greek” with Original Dressing Recipe
Everyone wanted to refresh the salad with their favorite dressing, and our family liked the taste. I hope that you will be able to appreciate the refueling. Very tasty, simple, affordable, beautiful, elegant. A very colorful and very tasty salad, just in order to dilute complex meat dishes.
Servings Prep Time
2 5minutes
Cook Time
20minutes
Servings Prep Time
2 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. We will collect and prepare the necessary products for us. There is no Bulgarian pepper in the photo – it is on the way to the table)
  2. Cut the tomato into a crescent, the cucumber into large half rings, put it on the prepared salad. Pepper – straws, onion – rings, feta – large cubes.
  3. We’ll prepare the refueling. Mix olive oil with balsamic vinegar and add the juice of half a lemon. Season with salt, pepper, oregano and basil. Add the garlic passed through the press.
  4. Pour them over the salad just before serving!
  5. Ready!
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