Salad “New Year Wreath” Recipe
Light snacks are perfect for the New Year’s table. This recipe is good in every way – quick and easy, delicious and satisfying, beautiful and festive!
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Prepare the food. Cut the onion into slices and marinate in a weak vinegar solution. Boil the eggs. Wash and dry the greens and tomatoes.
  2. Chop the dill greens and put them on a platter in a circle.
  3. Cut crab sticks (meat) into cubes, add green peas, pickled onions. Chop 5 eggs, add.
  4. Season with salt and mayonnaise and mustard. Mix it.
  5. Sprinkle the salad with dill greens. Put the shrimp, sliced tomatoes.
  6. Arrange the halves of the eggs, sprinkle with herbs, decorate with red caviar, pine nuts.
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