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Print Recipe
Salad "New Year" Recipe
An unusual combination of fish and orange flavors. Salad of course not every day, as not quite budget, but you can treat yourself and prepare for the New year's table.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Sheets nori cut in half.
    Sheets nori cut in half.
  3. Spread on sheets of nori thin layer of cheese.
    Spread on sheets of nori thin layer of cheese.
  4. Fillet-a piece of salmon peel and cut into 4 pieces, wrap the fish in sheets of nori cheese.
    Fillet-a piece of salmon peel and cut into 4 pieces, wrap the fish in sheets of nori cheese.
  5. Give a little lie down and cut each roll into several rolls.
    Give a little lie down and cut each roll into several rolls.
  6. Peel the orange, divide into slices, peel the films and seeds. Cut each slice into 4 pieces. 2 slices and squeeze the juice for the sauce and leave on time.
    Peel the orange, divide into slices, peel the films and seeds. Cut each slice into 4 pieces. 2 slices and squeeze the juice for the sauce and leave on time.
  7. Take a salad dish, it tear the lettuce, pre-washed and dried.
    Take a salad dish, it tear the lettuce, pre-washed and dried.
  8. Spread the orange slices on the leaves, then put the cherry tomatoes cut in half.
    Spread the orange slices on the leaves, then put the cherry tomatoes cut in half.
  9. Boil the eggs in a cool, clean and cut into quarters. Boil the prawns and peel the shell. On tomatoes put the quartered eggs, cooked salmon, shrimp.
    Boil the eggs in a cool, clean and cut into quarters. Boil the prawns and peel the shell. On tomatoes put the quartered eggs, cooked salmon, shrimp.
  10. Prepare the sauce: mix soy sauce, olive oil and orange juice.
    Prepare the sauce: mix soy sauce, olive oil and orange juice.
  11. Pour the salad with the resulting sauce, sprinkle with sesame and white pepper to taste.
    Pour the salad with the resulting sauce, sprinkle with sesame and white pepper to taste.

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