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Print Recipe
Christmas Wreath Cake Recipe
New year holidays include such a big and bright holiday as Christmas. On this holiday, you want to remember the forgotten tradition of caroling, and then after a frosty evening on the street, drink tea with a fragrant cake in a cozy circle with your family.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. In the bowl of the food processor, use a whisk to beat an egg with sugar and salt.
    In the bowl of the food processor, use a whisk to beat an egg with sugar and salt.
  2. Peeled and boiled potatoes, mash.
    Peeled and boiled potatoes, mash.
  3. We will need 0.75 cups of mashed potatoes, cool it to a warm state.
    We will need 0.75 cups of mashed potatoes, cool it to a warm state.
  4. In the bowl of the combine, add warm milk, dry yeast, cooled mashed potatoes, and beat.
    In the bowl of the combine, add warm milk, dry yeast, cooled mashed potatoes, and beat.
  5. Add 1.5 cups of flour, add the softened butter, and beat.
    Add 1.5 cups of flour, add the softened butter, and beat.
  6. Pour the resulting dough into a bowl.
    Pour the resulting dough into a bowl.
  7. Gradually add the flour and knead a soft, non-sticky dough. Flour can go more or less. Cover the dough and leave to approach in a warm place, until increased by 2 times. Divide the dough into 2 parts.
    Gradually add the flour and knead a soft, non-sticky dough. Flour can go more or less. Cover the dough and leave to approach in a warm place, until increased by 2 times.
Divide the dough into 2 parts.
  8. Roll out one part into a rectangle.
    Roll out one part into a rectangle.
  9. Brush with chocolate paste.
    Brush with chocolate paste.
  10. Roll into a roll, roll out a little.
    Roll into a roll, roll out a little.
  11. Cut along the roll.
    Cut along the roll.
  12. Weave a wreath, pin the ends with a skewer.
    Weave a wreath, pin the ends with a skewer.
  13. Insert an Apple inside.
    Insert an Apple inside.
  14. Do the same with the second part of the dough.
    Do the same with the second part of the dough.
  15. Lubricate the loose end with egg yolk and sprinkle with peanuts. Leave for proofing for 30 minutes.
    Lubricate the loose end with egg yolk and sprinkle with peanuts. Leave for proofing for 30 minutes.
  16. Bake in a preheated oven to 180 degrees until ready.
    Bake in a preheated oven to 180 degrees until ready.

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