•  
  •  
  •  
  •  
  •  
  •  
  •  

Print Recipe
New Year's Salad with Shrimps Recipe
Japanese salad with squid and vegetables under spicy-fresh dressing will always find a place on the festive table! Very light and refreshing, it will be a great addition to meat dishes and will be enjoyed by those who watch their figure!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cucumber to put on the Board, on the sides of the cucumber to have the sticks, cut the cucumber at an angle of 45 degrees, to the end to be cut will not stick. Turn 180 degrees and do the same.
    Cucumber to put on the Board, on the sides of the cucumber to have the sticks, cut the cucumber at an angle of 45 degrees, to the end to be cut will not stick. Turn 180 degrees and do the same.
  2. That's the cucumber you get when you cut it. Add salt and remove for 20 minutes.
    That's the cucumber you get when you cut it. Add salt and remove for 20 minutes.
  3. The rest of the cucumber to cut into two halves, remove the middle and cut into very thin slices.
    The rest of the cucumber to cut into two halves, remove the middle and cut into very thin slices.
  4. Pepper cut into thin strips, mix with the cucumber, sprinkle with salt and remove for 30 minutes.
    Pepper cut into thin strips, mix with the cucumber, sprinkle with salt and remove for 30 minutes.
  5. Make the dressing: Vinegar mix with water, sugar, soy sauce, a pinch of chili, add a little chopped nori, mix and adjust to taste.
    Make the dressing:
Vinegar mix with water, sugar, soy sauce, a pinch of chili, add a little chopped nori, mix and adjust to taste.
  6. Cut squid into thin strips, add vegetables-do not drain (!), add some chopped nori. Strain the dressing and pour it squid with vegetables so that everything was covered with dressing, if necessary, put the load and put it in the refrigerator for 2 hours.
    Cut squid into thin strips, add vegetables-do not drain (!), add some chopped nori. Strain the dressing and pour it squid with vegetables so that everything was covered with dressing, if necessary, put the load and put it in the refrigerator for 2 hours.
  7. Get squid with vegetables, squeeze. Cucumber, sliced garland, lightly squeeze, put on a dish ring, pour a little soy sauce, put in the middle of a squid with vegetables. Sprinkle with roasted sesame seeds.
    Get squid with vegetables, squeeze. Cucumber, sliced garland, lightly squeeze, put on a dish ring, pour a little soy sauce, put in the middle of a squid with vegetables. Sprinkle with roasted sesame seeds.

Related Post

Light salad with Salmon and Vegetables Recipe
views 0
- The recipe for this salad I found in a magazine, frequently it is prepared, and decided to share with you a delicious salad. Very easy and tasty! - ...
Warm Vegetable Salad Recipe
views 4
- This salad I tried in a Chinese restaurant, very simple and uncomplicated, but at the same time delicious. Sometimes I just eat it with bread. Prepa...
Salad “Time Asia” Recipe
views 3
Salad "Time Asia" Recipe - Light cucumber salad with an Oriental nutty touch. Cooking it is easy and simple, and there is - a pleasure! - C...
Chinese Salad of Cucumbers and Squid Recipe
views 3
Chinese Salad of Cucumbers and Squid Recipe - This salad I tried at a friend's birthday and immediately wanted to share it with you. Very juicy, ...
Salad with Persimmon “Pleasure” Recipe
views 2
- Very tasty, juicy and fragrant salad. Despite the fact that the components may seem strange, the salad is very tasty and worthy of any gourmet. Stro...
Chinese Style Seafood Snack Recipe
views 3
- If you, like me, can not imagine a New year's table without seafood, then you here. Juicy, spicy, spicy snack in Chinese style. - Seafood (froz...

  •  
  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *