Salad of pickled Honey Agaric and Potatoes Recipe
In this video blog, one chef suggests cooking a light vegetable salad of pickled honey mushrooms with potatoes. Let’s follow her advice and try the salad! Maybe we will discover a new taste!
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Cut the potatoes and pickles into cubes. If desired, you can take two cucumbers. Cut the onion into thin feathers. Remove the pickled mushrooms from the jar and drain the liquid.
  2. Combine potatoes, cucumber and onion. Stir, and then add the mushrooms.
  3. To prepare the dressing, mix vegetable oil with mustard, sugar, salt, vinegar and black pepper. Then add finely chopped green onions.
  4. Add the dressing to the salad, mix well and let stand for a while. Then try and, if necessary, add more salt!
  5. Put the salad in a salad bowl and serve it to the table!
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