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Print Recipe
Salad of pickled Honey Agaric and Potatoes Recipe
In his video blog, one chef offers to cook a light vegetable salad of pickled honey agaric with potatoes. Let's follow her advice and try the salad! Maybe we'll discover a new taste!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Dice the potatoes and pickles. Optionally, you can take two cucumbers. Onions cut into thin feathers. To get from the banks marinated mushrooms and drain off liquid.
    Dice the potatoes and pickles. Optionally, you can take two cucumbers.
Onions cut into thin feathers.
To get from the banks marinated mushrooms and drain off liquid.
  2. To combine the potatoes, cucumber and onion. Stir and then add the mushrooms.
    To combine the potatoes, cucumber and onion. Stir and then add the mushrooms.
  3. To prepare the dressing, mix vegetable oil with mustard, sugar, salt, vinegar and black pepper. Then add chopped green onions.
    To prepare the dressing, mix vegetable oil with mustard, sugar, salt, vinegar and black pepper. Then add chopped green onions.
  4. Add dressing to the salad, mix well and let stand for a while. Then to try and, if necessary, it needs more salt!
    Add dressing to the salad, mix well and let stand for a while. Then to try and, if necessary, it needs more salt!
  5. Salad put in a salad bowl and serve!
    Salad put in a salad bowl and serve!

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