Salad on Pineapple Rings Recipe
In the spring, the dish turns out fresh and bright in taste. The salad is easy to prepare and does not require much time.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Ingredients for making salad.
  2. Cut the crab sticks into small cubes.
  3. Boil the eggs and cut into small cubes.
  4. Grate the hard cheese on a grater with fine straws.
  5. Dry the canned pineapple rings with a paper towel to remove excess moisture.
  6. Put the Peking cabbage on pineapple rings, which should be cut or torn into pieces.
  7. Put the chopped eggs on a layer of cabbage and lightly brush the layer with mayonnaise.
  8. Next, lay out a layer of chopped crab sticks. Lightly brush with mayonnaise.
  9. Sprinkle the salad with finely grated cheese on top. Garnish the salad with fresh dill and sprinkle with green onions.
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