Salad “Vegetable Mackerel” Recipe
Simple in execution, very unusual, hearty salad. A very simple salad.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
20
minutes
Servings
4
Cook Time
20
minutes
Ingredients
2
pieces
Potato
boiled
1
piece
Mackerel
2
pieces
Egg
2
pieces
Cucumber
2
pieces
Tomato
1
bunch
Dill
1
bunch
Green Onion
1
bunch
Lettuce leaves
1
tablespoon
Soy sauce
2
tablespoons
Vegetable oil
1
teaspoon
Sugar
1
tablespoon
Vinegar
Allspice
to taste
Instructions
We will prepare our ingredients.
We will prepare our ingredients.
Finely chop the dill and green onion.
Cut the boiled potatoes into slices.
And fry over high heat in oil until golden brown.
Chop the onion and tomato.
Cut the egg into cubes. One can be left for decoration.
Cut the mackerel into fillets and cut into cubes.
Prepare the salad dressing. Mix soy sauce, apple cider vinegar, butter, sugar and season with salt and pepper.
In a large salad bowl, mix all the chopped ingredients…
Pour over the dressing and mix well.
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