Salad with Beets and Herring Recipe
Today I’m treating you to a delicious salad. It’s very simple. All products are available, and as a result we get a salad for every day, and the holiday will not let you down!
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the potatoes and boil them in a uniform. Clean them while they are still hot. Prick hot potatoes on a fork.
  2. In a separate bowl, whisk sunflower oil, vinegar, mustard, salt and pepper. Cut the hot potatoes into arbitrary pieces and pour the cooked sauce over the hot potatoes. Mix gently. Leave to cool for 30 minutes.
  3. Peel the beets and cut into strips. Add to the cooled potatoes.
  4. Cut the pickled cucumbers into pieces. Add to the salad.
  5. Finely chop the green onion. Add to the salad.
  6. Peel the apple and remove the core. Cut into pieces. Add to the salad.
  7. Cut the herring fillet into pieces. Add to the salad.
  8. Mix the salad thoroughly. Peel the boiled egg, cut into quarters and decorate the salad. Sprinkle with dry dill. Before serving, cool the salad in the refrigerator.
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