Salad with Broccoli, Walnuts and Parmesan Recipe
Healthy and delicious salad with a wonderful dressing. I love everything that salad is made from: cabbage, nuts and olives. A very tasty recipe.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Disassemble the broccoli into inflorescences (not very finely) and blanch in slightly boiling water for about 3 minutes. If you like it softer, then you can take longer. Drain and fill with cold water to preserve the color.
  2. Finely chop the basil. Walnuts (do not chop!) fry in a dry frying pan. Cut the olives into halves (do not cut).
  3. For dressing, mix olive oil, balsamic vinegar, wine, honey, salt and pepper.
  4. Mix broccoli with olives, nuts, basil and season with dressing.
  5. Sprinkle grated parmesan cheese on top.
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