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Print Recipe
Salad with Parmesan Dressing Recipe
When I decided to make this salad, I was sincerely glad that greens and salads can be bought at any time of the year. It helps to diversify the table, and just gives pleasure. Recommend. Simple and tasty.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products for the preparation of salad dressing. I used Dijon mustard, but if you don't have it, you can use any other.
    Products for the preparation of salad dressing.
I used Dijon mustard, but if you don't have it, you can use any other.
  2. Place all ingredients for dressing in a bowl and beat with a blender until smooth.
    Place all ingredients for dressing in a bowl and beat with a blender until smooth.
  3. And this is the vegetable component of the salad.
    And this is the vegetable component of the salad.
  4. Tear the lettuce leaves with your hands, cut the tomatoes into thin slices, the onion into four parts and then as thin as possible.
    Tear the lettuce leaves with your hands, cut the tomatoes into thin slices, the onion into four parts and then as thin as possible.
  5. Prepared vegetables connect.
    Prepared vegetables connect.
  6. Fill the vegetables with dressing (leave a couple of spoons)and mix.
    Fill the vegetables with dressing (leave a couple of spoons)and mix.
  7. On the dish, apply the left dressing.
    On the dish, apply the left dressing.
  8. And then lay out the salad.
    And then lay out the salad.

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