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Print Recipe
Salad with Apple, Mushrooms and Parmesan Recipe
This salad is very nice and not beaten taste. The freshness of the Apple, the velvety mushrooms and an indescribable kind of Parmesan island. You don't have to talk about food, you have to cook it!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Hats mushrooms grease 1 tbsp. l. vegetable oil and fry in a hot pan-grill until strips.
    Hats mushrooms grease 1 tbsp. l. vegetable oil and fry in a hot pan-grill until strips.
  2. Grate the Apple on a grater for Korean carrots or chop into strips. Sprinkle 1 tbsp lemon juice, add salt and parsley. The cheese knife to crumble into pieces.
    Grate the Apple on a grater for Korean carrots or chop into strips. Sprinkle 1 tbsp lemon juice, add salt and parsley. The cheese knife to crumble into pieces.
  3. For dressing mix sunflower oil, lemon juice and finely chopped chili. Salt to taste.
    For dressing mix sunflower oil, lemon juice and finely chopped chili. Salt to taste.
  4. A plate arrange lettuce.
    A plate arrange lettuce.
  5. Lay out mushrooms, apples with parsley, cheese. Drizzle with dressing, sprinkle with walnuts. Serve with a slice of dried baguette.
    Lay out mushrooms, apples with parsley, cheese. Drizzle with dressing, sprinkle with walnuts. Serve with a slice of dried baguette.

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