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Print Recipe
Salad with Parmesan Dressing Recipe
When I decided to make this salad, I was sincerely happy that greens and salads can be bought at any time of the year. This helps to diversify the table, and just gives pleasure. Recommend. Simple and delicious.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products for making salad dressing. I used Dijon mustard, but if you don't have it, you can use any other.
    Products for making salad dressing.
I used Dijon mustard, but if you don't have it, you can use any other.
  2. Place all the ingredients for the dressing in a bowl and whisk with a blender until smooth.
    Place all the ingredients for the dressing in a bowl and whisk with a blender until smooth.
  3. And this is the vegetable component of the salad.
    And this is the vegetable component of the salad.
  4. Tear the lettuce leaves with your hands, cut the tomatoes into thin slices, the onion into four parts and then as thin as possible.
    Tear the lettuce leaves with your hands, cut the tomatoes into thin slices, the onion into four parts and then as thin as possible.
  5. Combine the prepared vegetables.
    Combine the prepared vegetables.
  6. Fill the vegetables with the dressing (leave a couple of spoons) and mix.
    Fill the vegetables with the dressing (leave a couple of spoons) and mix.
  7. Apply the remaining dressing to the dish.
    Apply the remaining dressing to the dish.
  8. And then lay out the salad.
    And then lay out the salad.

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