Salad with Cabbage Recipe
It is under this name that it can be found in any restaurant where it is in constant demand, because it has a minimum of calories and undoubted benefits. Cook it quickly and easily. And on the second day it becomes even tastier. It can serve as an excellent side dish.
Servings
6
Cook Time
20minutes
Servings
6
Cook Time
20minutes
Ingredients
Instructions
  1. Finely chop cabbage and carrots. Sprinkle with salt and sugar, rub with your hands.
  2. Put the cabbage in a saucepan and warm it over high heat, stirring occasionally; the cabbage will become softer and juicier.
  3. Cut the onion into thin rings, pour hot water, rinse.
  4. Add onion to cabbage, season with vegetable oil, sprinkle with herbs. Transfer to a container and put in a cool place to cool down.
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