Salad with Cauliflower and Radish Recipe
A very tasty and hearty salad. Minimal costs and lots of fun. I really liked the combination of ingredients: cauliflower, radish and pickled cucumber, their tastes echo so pleasantly in this dish!
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Polish Cuisine
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
15
minutes
Servings
4
Cook Time
15
minutes
Ingredients
200
gram
Cauliflower
10
pieces
Radish
2
pieces
Pickled cucumber
1
tablespoon
Greenery
2
tablespoons
Olive oil
1
teaspoon
Sesame oil
1/2
teaspoons
Salt
1
teaspoon
Allspice
1
tablespoon
Lemon juice
Instructions
Boil the cabbage in boiling salted water for 3 minutes.
Flip into a colander and cool under cold water.
Wash the radishes, trim the greens and tails. Cut into slices.
Cucumbers cut into circles.
Preparation of the gas station. Mix lemon juice, olive oil, salt, pepper.
Add the greens to the salad, pour the dressing.
Lightly fry the sesame seeds, cool and add to the salad.
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