Salad with Chicken and Cucumber Recipe
I want to offer a recipe for a delicious and simple salad, it turns out to be very harmonious in taste. Fresh cucumber goes well with a delicate egg pancake. And the taste of chicken is perfectly set off by the fragrant dressing. This dish is perfect for a cozy family dinner.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
For a pancake
Dressing
Salad
Instructions
  1. Cut the washed cucumber into thin strips.
  2. Boil the breast and use 2 forks to disassemble it into thin fibers.
  3. Mix for dressing: olive oil, brown sugar, pepper, soy sauce, apple cider vinegar, garlic (squeeze through a press), finely chopped parsley.
  4. Put the cucumber and chicken in a bowl, pour the dressing, mix and refrigerate for 1 hour.
  5. Put the egg, salt (to taste) and chopped parsley in a bowl and mix with a fork.
  6. Pour a thin layer of this mass onto a preheated baking sheet greased with a small amount of oil. Fry the pancake from 2 sides until golden brown. Cool and cut into thin strips.
  7. After the time has elapsed, we take the salad out of the refrigerator, add the sliced pancake and mix.
  8. Put the washed and dried lettuce leaves on a plate, spread the salad on them, sprinkle with sesame seeds and serve immediately.
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