Breast for making minced meat or ready to eat. Onions are very finely chopped in any of the cutlets, I like it so much. I used white onions in my meatballs. It's not as sharp as a turnip. I put the minced meat in a bowl, added onion, pepper and salt, and broke an egg. Mix everything thoroughly, add 2 tablespoons of semolina. Carefully knead with a silicone spatula and cover with a lid. We send the meat to infuse in the refrigerator for 30 minutes. Then I took out the minced meat, grated a fresh young cucumber on a medium grater.