From the series "Healthy food". I often make chicken cutlets and add zucchini or zucchini to the minced meat. Today I added a fresh cucumber. Now went the little pickles, so juicy and crispy! Cutlets baked in the oven on both sides. Delicious, fragrant and juicy cutlets turned out for dinner.
Breast to make the meat or ready to take. Onion very finely cut in any of the burgers, so I like. I used white onions in my meatballs. It's not as sharp as a turnip. Put the minced meat in a bowl, added onions, pepper and salt, broke the egg. All carefully put together, put 2 tbsp of semolina. Carefully kneaded silicone spatula and covered with a lid. Sent in the fridge to infuse the meat 30 minutes. Then she took out the minced meat, grated a fresh young cucumber on a medium grater.
Grated cucumber sent to the minced meat and thoroughly mixed. I'll bake them in the oven using a silicone Mat. It doesn't have to be oiled, of course, but I'll oil it with olive oil. It is fragrant and will add a little more aroma and taste to cutlets.
The minced meat was not dense. Form cutlets with wet hands, roll them in semolina and immediately spread on the Mat. If the Mat is not, you can use a greased baking sheet. If you do completely without oil, it is possible to lay out cutlets on the baking paper. From this amount of minced meat turned 6 pieces of cutlets of standard size. The oven warmed up to t-180 and put in it the meatballs for 15-20 minutes. After 10 minutes, both burgers were sent to the oven, I turned to the other side. You can not turn over. Be guided by your oven.