Salad with Chicken and Mushrooms Recipe
This salad looks light, but at the same time very satisfying! Mushrooms, chicken and rich thick sauce! It can replace dinner!
Servings
1
Cook Time
20minutes
Servings
1
Cook Time
20minutes
Ingredients
Instructions
  1. Cut mushrooms and onions, fry in vegetable oil until tender, add a little salt. Cool.
  2. Cut chicken fillet into slices, sprinkle with salt and pepper and fry quickly in a hot frying pan (20-30 seconds on each side.)
  3. For the sauce, mix mayonnaise with crushed garlic and teriyaki sauce.
  4. Add paprika, stir the mixture until smooth.
  5. We tear the lettuce leaves with our hands, put them on a plate, and put mushrooms and onions on top.
  6. Place the tomato slices on top of the mushrooms.
  7. Then lay out the fried chicken pieces and pour the sauce over them. You can remove the chicken from the heat hot or let it cool down. This is already according to your taste Put a couple more slices of tomato and chopped lettuce on top. “Sprinkle” with freshly ground pepper. The remaining sauce can be served separately.
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