Salad with Chicken Breast in Balsamic Cream Recipe
Salad with chicken breast in balsamic cream. Very tasty salad.
Servings
4
Cook Time
25minutes
Servings
4
Cook Time
25minutes
Ingredients
Instructions
  1. Ingredients.
  2. Cut the cherry into quarters, cut the cucumber and radish into strips. Put the salad mixture in a deep bowl. Add chopped cherry quarters and cucumber with radish to the salad mixture.
  3. Cut the mushrooms into quarters, chicken fillet into thin slices, cut the beans in half. Fry the chicken, mushrooms, and beans in a frying pan with the addition of olive oil. At the end of frying, add salt, pepper to taste, mustard and a small amount of water. Once all the ingredients are steamed, remove from the heat.
  4. On a serving dish, put the vegetable mixture on top of the fried vegetables with fillets and pour the resulting sauce. The finished dish is decorated with pea sprouts and watered with a small amount of balsamic cream.
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