Cut the cherry into quarters, cut the cucumber and radish into strips.
Put the salad mix in a deep bowl. Add the cucumber and radish cut into quarters and straws to the salad mix.
Cut the mushrooms into quarters, the chicken fillet into thin slices, and cut the beans in half. Fry the chicken fillet, mushrooms, and beans in a pan with olive oil. At the end of frying, add salt, pepper to taste, cream of Modena, mustard and a small amount of water. As soon as all the ingredients are steamed, remove from the heat.
On a serving plate, put the mix with vegetables, top-fried vegetables with fillets and pour the resulting sauce. Decorate the finished dish with pea sprouts and pour a small amount of balsamic cream.