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Print Recipe
Beef Short Ribs in Balsamic-Honey Marinade Recipe
Very tender, melting beef, which is easy to prepare using the slow cooker! Be sure to prepare these ribs for their halves, and they will tell you " Thank you!"and we will cook them in aslow cooker VITEK .
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. We will need 1 kg beef ribs, cook them, we'll be in slow cooker VITEK VT - 4200.
    We will need 1 kg beef ribs, cook them, we'll be in slow cooker VITEK VT - 4200.
  2. The ribs must be well rinsed, so as not got small bones from meat cutting. To cut.
    The ribs must be well rinsed, so as not got small bones from meat cutting. To cut.
  3. Place ribs in a bowl.
    Place ribs in a bowl.
  4. Add balsamic, Tabasco, ketchup, honey and salt to the ribs. Mix well and leave to marinate for about 2 hours.
    Add balsamic, Tabasco, ketchup, honey and salt to the ribs. Mix well and leave to marinate for about 2 hours.
  5. Put marinated ribs in a bowl slow cooker.
    Put marinated ribs in a bowl slow cooker.
  6. Turn on the "Roasting" and prepare the ribs for about 30 minutes.
    Turn on the "Roasting" and prepare the ribs for about 30 minutes.
  7. When grilling ribs, it is necessary to repeatedly flip over, be careful careful, be careful while turning the bones didn't scratch the bowl of the slow cooker!
    When grilling ribs, it is necessary to repeatedly flip over, be careful careful, be careful while turning the bones didn't scratch the bowl of the slow cooker!
  8. Next, put the program "Fighting" 50 minutes.
    Next, put the program "Fighting" 50 minutes.

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