Salad with Cod Recipe
A very tasty light salad, just what you need in between holidays! I highly recommend it!
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Products.
  2. Put the eggplant and pepper in the oven to bake for 30 minutes.
  3. At this time, prepare the cod. Pour enough oil into the pan so that the cod is more than half in it. Fry the garlic.
  4. Remove the garlic, let the oil cool a little, spread the cod. And on the smallest fire we cook it, moving the pan from side to side.
  5. When the cod is ready, remove it from the pan.
  6. There’s some delicious sauce left in the pan. You can beat it up a little more using a fork or strainer if it’s not quite homogeneous.
  7. The peppers and eggplants were baked. Now they need to be cleaned.
  8. Cut into thin strips, add salt, pepper and vinegar. Leave to marinate for 15-30 minutes.
  9. Place lettuce leaves on a plate in the center.
  10. Then put the eggplant and pepper around.
  11. Put the cod on top, broken into small pieces.
  12. Pour over the sauce.
  13. Ready!
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