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Print Recipe
Salad "Cod in mayonnaise" Recipe
Delicious, spicy fish salad. Everything is very easy and simple.
Cook Time 40 minutes
Servings
Ingredients
Salad
Marinade
Cook Time 40 minutes
Servings
Ingredients
Salad
Marinade
Instructions
  1. In a saucepan, pour water, vinegar, salt, Bay leaf and black pepper peas. Put on the fire and bring to a boil.
    In a saucepan, pour water, vinegar, salt, Bay leaf and black pepper peas. Put on the fire and bring to a boil.
  2. Cut the cod fillet into 2 cm wide pieces.
    Cut the cod fillet into 2 cm wide pieces.
  3. Put the cod pieces in the marinade and cook over low heat for 5 minutes. Drain the marinade. Put the fish in a separate large bowl.
    Put the cod pieces in the marinade and cook over low heat for 5 minutes. Drain the marinade. Put the fish in a separate large bowl.
  4. Add the chopped onion.
    Add the chopped onion.
  5. Add the sliced pickles. Add the vinegar, salt and sugar and mix Gently. Put in the refrigerator for 20 minutes.
    Add the sliced pickles.
Add the vinegar, salt and sugar and mix Gently.
Put in the refrigerator for 20 minutes.
  6. Add chickpeas and mayonnaise. Gently mix. You can add more mayonnaise, it all depends on your taste.
    Add chickpeas and mayonnaise. Gently mix.
You can add more mayonnaise, it all depends on your taste.

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