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Print Recipe
Salad "Cod in mayonnaise" Recipe
Delicious, spicy fish salad. Everything is very easy and simple. Come, treat!
Cook Time 30 minutes
Servings
Ingredients
Salad
Marinade
Cook Time 30 minutes
Servings
Ingredients
Salad
Marinade
Instructions
  1. In a saucepan pour water, vinegar, salt, Bay leaf and black pepper peas. Put on fire and bring to a boil.
    In a saucepan pour water, vinegar, salt, Bay leaf and black pepper peas. Put on fire and bring to a boil.
  2. Cod fillets cut into pieces with a width of 2 cm.
    Cod fillets cut into pieces with a width of 2 cm.
  3. Lay out the pieces of cod in the marinade and cook over low heat for 5 minutes. Drain the marinade. The fish put in a separate large bowl.
    Lay out the pieces of cod in the marinade and cook over low heat for 5 minutes. Drain the marinade. The fish put in a separate large bowl.
  4. Add chopped onion.
    Add chopped onion.
  5. Add sliced pickles. Add vinegar, salt and sugar, mix Gently. Refrigerate for 20 minutes.
    Add sliced pickles.
Add vinegar, salt and sugar, mix Gently.
Refrigerate for 20 minutes.
  6. Add chickpeas and mayonnaise. Gently mix. Mayonnaise can add more, it all depends on your taste.
    Add chickpeas and mayonnaise. Gently mix.
Mayonnaise can add more, it all depends on your taste.

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