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Print Recipe
Salad with Cod Recipe
Very tasty light salad, just what you need in between the holidays! Highly recommended!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Eggplant and pepper put in the oven to bake for 30 minutes.
    Eggplant and pepper put in the oven to bake for 30 minutes.
  3. At this time, prepare the cod . Pour into the pan enough oil to cod was in it more than half. Fry the garlic.
    At this time, prepare the cod . Pour into the pan enough oil to cod was in it more than half. Fry the garlic.
  4. Take out the garlic, let the oil cool slightly, spread the cod. And on the smallest fire we prepare it, moving the pan from side to side.
    Take out the garlic, let the oil cool slightly, spread the cod. And on the smallest fire we prepare it, moving the pan from side to side.
  5. Cod is ready, remove from the pan.
    Cod is ready, remove from the pan.
  6. There's some nice sauce left in the pan. You can beat it a little more, using a fork or strainer, if it is not quite uniform.
    There's some nice sauce left in the pan. You can beat it a little more, using a fork or strainer, if it is not quite uniform.
  7. Pepper and eggplant were baked. Now they need to be cleaned.
    Pepper and eggplant were baked. Now they need to be cleaned.
  8. Cut into thin strips, salt, pepper and add vinegar. Leave to marinate for 15-30 minutes.
    Cut into thin strips, salt, pepper and add vinegar. Leave to marinate for 15-30 minutes.
  9. On a plate lay in the center of the lettuce.
    On a plate lay in the center of the lettuce.
  10. Then around the eggplant and pepper.
    Then around the eggplant and pepper.
  11. On top of the cod, broken into small pieces.
    On top of the cod, broken into small pieces.
  12. Pour the sauce.
    Pour the sauce.
  13. Ready!
    Ready!

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