Salad with Garlic Croutons Recipe
A salad of beetroot, pickled cucumbers and onions is beautifully set off by garlic croutons. Dedicated to lovers of spicy food.
Servings
1
Servings
1
Ingredients
Instructions
  1. Cut the beets into cubes, fill with vegetable oil.
  2. Cut the onion into thin half-rings, marinate for 20 minutes in vinegar with sugar and salt.
  3. Cut the pickled cucumber. In theory, croutons from a bagel should be fried in vegetable oil and only then RUB them with garlic. I just dried it in a dry pan and rubbed it with garlic. Mix all the ingredients in the salad, add vegetable oil to taste. I did not add salt to the salad anymore, I had enough. If desired, you can also add salt.
  4. Let the salad stand for a while and serve.
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