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Print Recipe
Croutons with Cheese and Garlic Recipe
Wonderful, fragrant garlic croutons that are served in Italy with different dishes. Here it will serve as a perfect match to the mushroom salad.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Baguette cut into slices 1 cm thick, grate cheese. Prepare garlic sauce: in a bowl, combine and mix - crushed garlic, paprika, Italian herbs, a mixture of peppers and dilute with broth.
    Baguette cut into slices 1 cm thick, grate cheese. Prepare garlic sauce: in a bowl, combine and mix - crushed garlic, paprika, Italian herbs, a mixture of peppers and dilute with broth.
  2. Spread the garlic sauce over the baguette slices.
    Spread the garlic sauce over the baguette slices.
  3. Top with grated cheese on a medium grater.
    Top with grated cheese on a medium grater.
  4. Put in the microwave for 30-35 seconds at a power of 850 watts. to melt the cheese. You can put it in a hot oven 180°C for 3-4 minutes. Serve while warm. Bon appetit!
    Put in the microwave for 30-35 seconds at a power of 850 watts. to melt the cheese. You can put it in a hot oven 180°C for 3-4 minutes. Serve while warm. Bon appetit!

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