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Print Recipe
Cucumber Salad with Shrimp and Croutons Recipe
A very delicious, light salad with fried shrimp, garlic croutons and sprouts of fragrant basil! Very tasty salad.
Instructions
  1. Fry the shrimp in oil with soy sauce:
    Fry the shrimp in oil with soy sauce:
  2. Fry the croutons in butter with the addition of garlic; Cool down;
    Fry the croutons in butter with the addition of garlic;
Cool down;
  3. The size of a toast, cut cucumbers, add sprouts, peas, onions-in thin half rings;
    The size of a toast, cut cucumbers, add sprouts, peas, onions-in thin half rings;
  4. Add the croutons-mix;
    Add the croutons-mix;
  5. Cut the shrimps (if large), leave one whole, and mix; Put the salad on a plate, add the shrimp, drizzle with oil, salt and pepper to taste;
    Cut the shrimps (if large), leave one whole, and mix; Put the salad on a plate, add the shrimp, drizzle with oil, salt and pepper to taste;

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