| Cook Time | 60 minutes |
| Servings |
Ingredients
- 150 gram Bean
- 300 gram Champignons
- 2 cloves garlic
- 1/2 pieces Onion red
- 2 tbsp Vinegar
- Sauce (1 tablespoon soy sauce, 1 tablespoon vegetable oil)
- Bread (Borodinsky)
Ingredients
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Instructions
- Boil the beans until tender.
- Chop the mushrooms coarsely and fry in oil, over high heat. So they do not have time to give the juice and remain juicy. Add salt at the very end.
- Cut the onion into thin rings, sprinkle with vinegar and let stand for a while.
- Borodinsky bread is cut into oblong pieces and fried in oil until it crunches.
- Mix mushrooms, beans, crushed garlic and a little cold-pressed vegetable oil.
- We collect the salad: on the mushrooms with beans, we put onions, croutons and sprinkle with herbs.
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