Salad with Jam Sauce Recipe
I try to cook salads with lots of fresh herbs and come up with various dressings for a variety of tastes. One of the last interesting experiments was the sauce of blackcurrant jam. The salad with it turned out very tasty.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Salad
Sauce
Instructions
  1. Prepare the sauce with jam. Mix all the sauce ingredients and boil over low heat 2 times until thickened.
  2. Rub the sauce through a sieve.
  3. Cut the breast into long thin strips, pour 1 tbsp soy sauce and leave to marinate for 15 minutes.
  4. Fry the breast in vegetable oil for 2 minutes on each side.
  5. Cucumbers cut into cubes. Cut the lettuce leaves and sorrel into large pieces, cut the onion and radish into slices, defrost the cherries a little.
  6. Mix the chilled chicken with all the salad ingredients.
  7. Put a ring out of cucumber slices, put a salad in it, decorate with a quail egg. Serve it in a saucepan with jam sauce.
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