Salad with Liver and Mushrooms Recipe
I’m making an interesting spicy salad with liver. The highlight of this salad is a dressing that transforms the taste of the liver.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Chop the mushrooms and fry in vegetable oil in a preheated frying pan. After the liquid has evaporated, add the onion, then fry everything until cooked.
  2. Cut the carrots in Korean so that they are not so long. Cut the cucumbers into strips.
  3. Boil the chicken liver and cut into strips.
  4. For dressing, mix soy sauce, vegetable oil, lemon juice and garlic, add ground black pepper to taste.
  5. Mix everything together and the salad is ready. The salad turns out very tasty!
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