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Print Recipe
Salad with Liver and Mushrooms Recipe
I'm preparing an interesting savory salad with liver. The highlight of this salad is a dressing that transforms the taste of the liver.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the mushrooms and fry them in vegetable oil in a hot frying pan. After the liquid has evaporated, add the onion, then fry everything until tender.
    Cut the mushrooms and fry them in vegetable oil in a hot frying pan. After the liquid has evaporated, add the onion, then fry everything until tender.
  2. Cut the carrots in Korean so that they are not so long. Cut the cucumbers into strips.
    Cut the carrots in Korean so that they are not so long. Cut the cucumbers into strips.
  3. Boil chicken liver, cut into strips.
    Boil chicken liver, cut into strips.
  4. For dressing, mix soy sauce, vegetable oil, lemon juice and garlic, add black pepper to taste.
    For dressing, mix soy sauce, vegetable oil, lemon juice and garlic, add black pepper to taste.
  5. Put all the ingredients of the salad in a bowl and pour over the dressing.
    Put all the ingredients of the salad in a bowl and pour over the dressing.
  6. Mix everything together, the salad is ready. The salad turns out very tasty!
    Mix everything together, the salad is ready. The salad turns out very tasty!

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