Salad with Pumpkin, Brisket and Cheese Recipe
Delicious and nutritious salad with pumpkin. As a salad dressing – hot sauce.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the pumpkin, cut off the skin, remove the seeds, cut into cubes.
  2. Heat 1-2 tablespoons of vegetable oil and simmer the pumpkin for 1-2 minutes, stirring constantly.
  3. Cut the brisket into thin and narrow slices, add to the pumpkin and fry over medium heat. then leave to languish on low heat for another 3-5 minutes.
  4. Wash and dry the greens, then chop the parsley and cut the salad into strips.
  5. Add the parsley to the pan and stir.
  6. Grate the cheese on a coarse grater.
  7. For salad dressing, mix vinegar, salt and pepper and whisk with olive oil.
  8. Put the green salad on a large platter, then the pumpkin with the brisket and sprinkle with sauce, sprinkle with grated cheese.
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