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Print Recipe
Aspic Pie with Cheese, Greens and Brisket Recipe
The main advantage of water-pies – easy cooking. The filling can be different. I cooked with cheese, herbs and brisket, a standard set of products, which is always found in the refrigerator.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Kefir, eggs and softened butter mix until smooth.
    Kefir, eggs and softened butter mix until smooth.
  2. Mix flour with baking powder, add salt and sugar, mix with liquid components. Stir well to avoid lumps, allow to stand. During this time, cut the brisket, onion and dill, cheese three on a grater.
    Mix flour with baking powder, add salt and sugar, mix with liquid components. Stir well to avoid lumps, allow to stand. During this time, cut the brisket, onion and dill, cheese three on a grater.
  3. Form grease with oil and sprinkle with semolina, pour 1/2 dough.
    Form grease with oil and sprinkle with semolina, pour 1/2 dough.
  4. Put the filling-cheese, greens, brisket and again greens and cheese (in the photo only half of the filling).
    Put the filling-cheese, greens, brisket and again greens and cheese (in the photo only half of the filling).
  5. All pour the second half of the test.
    All pour the second half of the test.
  6. Bake in a preheated 180°C oven for about 30 minutes. Check readiness with a stick.
    Bake in a preheated 180°C oven for about 30 minutes. Check readiness with a stick.
  7. Ready!
    Ready!

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