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 Aspic Pie with Cheese, Greens and Brisket Recipe
The main advantage of water pies is the simplicity of cooking. The filling can be different. I cooked with cheese, herbs and brisket, a standard set of products that is always in the refrigerator.
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Germany Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Germany Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Kefir, eggs and softened butter mix until smooth.
    Kefir, eggs and softened butter mix until smooth.
  2. Mix flour with baking powder, add salt and sugar, mix with liquid components. Mix well so that there are no lumps, let it brew. During this time, chop the brisket, onion and dill, grate the cheese.
    Mix flour with baking powder, add salt and sugar, mix with liquid components. Mix well so that there are no lumps, let it brew. During this time, chop the brisket, onion and dill, grate the cheese.
  3. Grease the mold with oil and sprinkle with semolina, pour 1/2 of the dough.
    Grease the mold with oil and sprinkle with semolina, pour 1/2 of the dough.
  4. Lay out the filling-cheese, greens, brisket and again greens and cheese (in the photo only half of the filling).
    Lay out the filling-cheese, greens, brisket and again greens and cheese (in the photo only half of the filling).
  5. Fill everything with the second half of the dough.
    Fill everything with the second half of the dough.
  6. Bake in a preheated 180°C oven for about 30 minutes. Check the readiness with a stick.
    Bake in a preheated 180°C oven for about 30 minutes. Check the readiness with a stick.
  7. Ready!
    Ready!
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