Salad with Red Fish and Arugula Recipe
A light and fairly easy-to-prepare salad of red fish, arugula and parmesan. Prepare a light salad appetizer of spicy arugula leaves and tender pieces of salmon.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Heat the butter in a frying pan. Cut the fish into pieces of about 1 cm by 1 cm and fry in oil, stirring, for 2-3 minutes after adding dry basil.
  2. Put the arugula on a plate.
  3. Slice the tomatoes.
  4. The green or white part of the young onion.
  5. Fried fish.
  6. Grated parmesan. Add olive oil, squeeze out the juice of half a lemon on the salad. Lightly season with salt and pepper. Stir the salad before serving.
0 0 votes
Article Rating
1      

Related posts:

Salad with Red Fish and Arugula Recipe Salad with Red Fish and Arugula Recipe Arugula and Arugula Again Recipe Salad with Red Fish Recipe Arugula Salad with Fish and Tomatoes Recipe Salad with Red Fish Recipe Arugula Salad with Fish and Tomatoes Recipe Snack Cake “Napoleon” with Red Fish Recipe Spring Salad with Arugula and Feta Recipe Salad with Arugula and Cherry Tomatoes Recipe Salad with Seafood, Parmesan and Arugula Recipe Salad with Arugula and cherry Tomatoes Recipe