Salad with Salmon and Celery Recipe
Fresh summer salad with a spicy note of lightly salted salmon. Very tasty salad.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Greek Cuisine
Keyword
Easy
,
For Beginners
Servings
3
Cook Time
30
minutes
Servings
3
Cook Time
30
minutes
Ingredients
Lettuce leaves
1
piece
Cucumber
fresh
2
pieces
Celery root
5
pieces
Cherry tomatoes
5
pieces
Quail egg
80
gram
Cheese feta
200
gram
Salmon (salted)
3
tablespoons
Olive oil
1
tablespoon
Vinegar
Allspice
to taste
Greens
Instructions
Wash the lettuce leaves, carefully shake off the moisture and tear them into pieces with your hands.
Add the cucumber, cut into triangles.
Add the celery, cut into thin slices.
Cut a few thin strips of salmon for decoration, cut the rest into small cubes and add to the salad. Gently stir the mixture.
Cover a flat dish with lettuce leaves. Lay out the salad with small peas, sprinkled with cheese cubes.
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