Salad with Shrimp Recipe
All its components are so completely complementary and set off the taste of each other, just lovely! Light enough, very tasty.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the shrimps in salted water with the addition of spices for 5-7 minutes.
  2. Wash the mushrooms, dry and cut into slices.
  3. Fry the mushrooms in vegetable oil. Allow to cool.
  4. Cut the onion into thin rings, if small, then into rings.
  5. Dry the cucumbers and cut into thin slices.
  6. Peel the cooled shrimp.
  7. Peel the apples, remove the seed pods and cut into thin slices. Sprinkle with lemon juice to avoid darkening. Cut the olives in half.
  8. For the sauce, combine mayonnaise, mustard and lemon juice, mix well. Put all the components of the salad in a bowl, pour out the dressing and mix well.
  9. Put lettuce leaves on a dish, gently put the salad on them. Decorate with parsley leaves. Like this.
0 0 votes
Article Rating
       

Related posts:

Green Salad with Shrimp Recipe Salad “Olivier” Salad with Shrimp and Daikon Recipe Salad with Shrimp and Pineapple Recipe Salad with Salmon, Shrimp and Vegetables Recipe Shrimp and Avocado Salad Recipe Shrimp and Avocado Salad Recipe Diet Salad with Shrimp and Cashew Nuts Recipe Salad “Is Amazing” Recipe Warm Quinoa salad with Shrimp Recipe Salad with Cashews and Shrimp Recipe Cucumber Salad with Shrimp and Croutons Recipe Salad with Shrimp, Avocado and Mango Recipe